Legendary Western Java Whipped Pea Recipe
Residents of Bandung and its surroundings are meant to be very popular with this legendary Western Java whipped pea recipe. West Java, especially Bandung, is really famous for its very diverse and delicious cuisine. M ie shake is one of the most delicious cuisines popular not only in Bandung, but also in different regions such as Jakarta.
Whipped peas are a typical West Javanese cuisine consisting of peas, innocuous growths and cucumbers, then rounded with a thick fragrant broth. As a kitchen filler, it is usually served with kikil, baso, mustard greens, leeks and also fried onions. This kitchen is best suited for eating in winter or in the rain, as it can warm the stomach.
Although it is a typical West Javan cuisine, whipped-pea vendors can now be found in different regions. One service of this dish is usually sold at prices ranging from Rp. 10,000 to Rp. 15,000 .
But if you want to do your own at home, this Western Java whipped pea recipe isn’t really complicated. If you want to make your own whipped peas at home, here are the ingredients and steps you can take:
Ingredients and spices for making whipped peas
To prepare this West Javanese cuisine, prepare ingredients and spices first. There are several main ingredients for making the recipe for whipped peas tasty and simple . For more information, see the following review:
Ingredients to prepare:
- Widespread spread of egg peas 500 grams
- Raw onion grows 100 grams
- Sigirning oyog’i (kikil)
- Leeks va selderey
- Ta’s suv
Western Java for Gravy spices usually shake Respresso e:
- Baypaq 4 bolyp
- Serai 3 tayoqcha
- Ginger ikki barmoq segmenti
- Sarimsoq 5 chinnigul
- Shallotlar 5 bo’lak
- Taste enjoyment
If necessary, you can also add filling agents, such as shrimp crackers and onion sauce. To add damppool, you can also prepare fried onions as crushed onions during the service. Do not forget to also prepare lime to add fresh taste to this Western Java whipped pea recipe .
How to make steps and whipped peas
How to prepare this dish is not really complicated. The key to enjoying this simple Bandung kitchen lies in the soup, and the ingredients should be fresh. Ways and steps to prepare a tasty and simple recipe for dishes can be done as follows:
- Preparing a cow’s hat
Clean the legs of the cow under water until all the dirt and fluff disappear. Then cook the cow’s feet for about an hour to the pressure cooker so that it is soft and cooked. When boiling the legs of the cow, you do not need to add any spices, because they are then cooked again. After cooking, remove and water.
- Preparation of whipped pea soup
To make this Western Java whipped pea recipe soup bring about 1.5 liters of boiling water water. Then, to grind the water, put the wounds of the pressed lemongrass, bay leaf and zinger. Also, do not forget to put the feet of the pre-pressed cow in order to make it softer and more baked.
When waiting for the soup meat to boil, prepare a good part for the soup. Wrap the onions and garlic, then sell until flavored. Then put the cooked spices on the meat of the gravy and cow’s feet. Cook until you and the meat fully cook your feet, then add salt, sugar, pepper and flavor.
As a complementary ingredient, also prepare the egg peas and bean growths boiled in boiling water. Then prepare a serving bowl and arrange all the filling ingredients, which are cooked and filled with hot soup. Sprinkle fried onions and add lime juice to make it more tasty and sustainable.
History of Western Java whipped pea recipes with legendary taste
Bandung and the inhabitants of its surrounding area should be familiar with the dish of whipped peas. A delicious combination of kulinen peas, kilic and fragrant soup may not stop the tongue from enjoying it. But do you already know what the history of this dish is?
Whipped peas are one of the kitchens that are believed to have existed since 1958. Whipped peas themselves are taken from the service way, that is, they shake the pea and onion grows in a metal container with holes and then dip them in water to cook. This method of service will finally make a simple West Javan cane called whipped peas.
This Recipe for Western Javan-whipped peas has not changed from ancient times to the present. This dish is a dish of yellow peas, which is equipped with other components, such as onion growths, sliced clay, bass, leeks, celery, fried onions. It becomes more stable if added to flavored chili sauce and lime juice. A guarantee that taste will shake your tongue.
The uniqueness of this typical West Javan cuisine, preserved by the seller from the past to the present day, is the shape of a dish for boiling pea and onion growths. From the past until now, whipped pea vendors use metal bottles with holes similar to small buckets with long handles to keep them from overheating.
Legendary Whipped Unusual Kitchen Spots in Bandung
Whipped peas can now be enjoyed anywhere, as there have been many kitchen vendors who have moved to different regions of the archipelago, such as Jakarta. However, if you want to enjoy a recipe for western Javan whipped peas that are truly real , bandung is a paradise. In The City of Rose, there are a few legendary culinary places you need to try.
One of the most popular places to eat this hot kitchen in Bandung is the Persib whipped pea. This West Java Canal is located in the parking lot of Persian Stadium, Jalan Ahmad Yani No. 262, Bandung City. Here, a service of whipped peas is sold for RP. 23,000 only with the addition of tasty fry and meat.
Another of the best places to enjoy a simple whipped pea recipe from West Java is in the Mang Dadeng store. This store is missing Jalan Banteng KH Ahmad Dahlan. 67. Mie Kocok Bandung Mang Dadeng is very popular because it has special spices consisting of 26 spices and is the season of family heritage for generations.
The charm and charm of Bandung lies not only in the beauty of the city. However, the cafeome of the flower city was also famous for its deliciousness to the suburban part of the archipelago. One of them is whipped peas, which have a legendary fragrant taste. This West Java whipped pea recipe is also not very complex, so if you don’t have time to go directly to the bandung, you can try it yourself at home.